Description
This Creamy Gnocchi with Spinach and Feta is a rich, velvety, one-pan comfort meal made with pillowy gnocchi, fresh spinach, and tangy feta cheese. It’s easy, quick, and packed with Mediterranean-inspired flavors—perfect for weeknight dinners! 🥘✨
Ingredients
Scale
- 1 lb potato gnocchi (fresh or shelf-stable)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 1 cup crumbled feta cheese
- 2 cups fresh spinach
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and vegetable broth, stirring to combine.
- Add gnocchi directly into the sauce and simmer for 5–7 minutes until tender.
- Stir in the feta cheese and allow it to melt into the sauce.
- Add spinach and cook until wilted.
- Season with oregano, red pepper flakes, salt, and pepper.
- Garnish with fresh basil if desired and serve warm!
Notes
💡 Tip: For extra tang, add a squeeze of lemon juice before serving. Want it creamier? Add an extra 1/4 cup feta or a splash of milk!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 95mg
Keywords: gnocchi recipe, creamy gnocchi, feta gnocchi, spinach gnocchi, one pan gnocchi, quick dinner