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Cream Cheese Salami Roll Ups

Cream Cheese Salami Roll Ups: 5 Easy Steps for an Irresistible Snack!


  • Author: recipeinspire
  • Total Time: 10 minutes
  • Yield: 20 roll ups 1x

Description

These Cream Cheese Salami Roll Ups are an easy, no-cook appetizer or snack that comes together in minutes. Made with just a few ingredients, they’re salty, creamy, and totally addictive—perfect for parties, game day, or quick bites on the go!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 tablespoon chopped fresh chives or dill (optional)
  • 20 slices of salami (thin to medium-cut)
  • Toothpicks, for securing (optional)

Instructions

  1. Mix the Cream Cheese: In a bowl, mix cream cheese with herbs (if using) until smooth and well combined.
  2. Spread & Roll: Lay out a slice of salami and spread with a thin layer of cream cheese. Roll tightly.
  3. Repeat: Repeat with remaining salami slices. You can secure with toothpicks if desired.
  4. Chill & Serve: For best texture, refrigerate 15–30 minutes before serving. Slice in halves or serve whole.

Notes

For a spicy twist, mix cream cheese with a little horseradish or hot sauce. You can also add a small pickle or olive inside before rolling for extra flavor. Keeps well in the fridge for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up
  • Calories: 90
  • Sugar: 0g
  • Sodium: 240mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: salami cream cheese roll ups, keto snack, party appetizer, lunchbox roll ups, low carb bites