Description
These Cream Cheese Salami Roll Ups are an easy, no-cook appetizer or snack that comes together in minutes. Made with just a few ingredients, they’re salty, creamy, and totally addictive—perfect for parties, game day, or quick bites on the go!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 tablespoon chopped fresh chives or dill (optional)
- 20 slices of salami (thin to medium-cut)
- Toothpicks, for securing (optional)
Instructions
- Mix the Cream Cheese: In a bowl, mix cream cheese with herbs (if using) until smooth and well combined.
- Spread & Roll: Lay out a slice of salami and spread with a thin layer of cream cheese. Roll tightly.
- Repeat: Repeat with remaining salami slices. You can secure with toothpicks if desired.
- Chill & Serve: For best texture, refrigerate 15–30 minutes before serving. Slice in halves or serve whole.
Notes
For a spicy twist, mix cream cheese with a little horseradish or hot sauce. You can also add a small pickle or olive inside before rolling for extra flavor. Keeps well in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 90
- Sugar: 0g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: salami cream cheese roll ups, keto snack, party appetizer, lunchbox roll ups, low carb bites