Description
These Cream Cheese Salami Roll Ups are a quick, flavorful, and crowd-pleasing appetizer made with savory salami, creamy filling, and simple seasonings. They’re perfect for parties, holidays, game days, or an easy no-cook snack everyone loves.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 tablespoon ranch seasoning (or to taste)
- 1 tablespoon chopped fresh parsley (optional)
- 20–24 large salami slices
- Optional fillings: thin cucumber slices, pepperoncini, banana peppers, pickles
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheese, ranch seasoning, and parsley if using. Mix until smooth and creamy.
- Lay out the salami slices on a clean surface.
- Spread a thin layer of the cream cheese mixture over each slice.
- Add optional fillings such as thin cucumber or pepper slices if desired.
- Roll each salami slice tightly into a log.
- Refrigerate for 20–30 minutes to help them firm up.
- Slice into bite-sized pinwheels and serve.
Notes
These roll ups can be made ahead—store in the refrigerator up to 24 hours before serving. Add extra ranch seasoning for a bolder flavor, or swap in flavored cream cheese for variation. Use larger deli-style salami slices for easier rolling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 60
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: salami roll ups, cream cheese roll ups, party appetizers, low carb appetizers, keto snacks, salami pinwheels