Description
Crack Corn Dip is a creamy, cheesy, and irresistible corn dip that’s loaded with bold flavors. Perfect for game day, parties, or any casual gathering.
Ingredients
Scale
Ingredients
- 2 cups frozen corn, thawed (or canned/drained)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional: tortilla chips, crackers, or bread for serving
Instructions
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, smoked paprika, salt, and pepper until smooth.
- Stir in corn, shredded cheddar, crumbled bacon, and chopped green onions.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake for 20–25 minutes until hot and bubbly.
- Optional: garnish with extra green onions or shredded cheese and serve warm with tortilla chips, crackers, or bread.
Notes
This dip can be prepared ahead of time and baked just before serving. For extra flavor, mix in a few dashes of hot sauce or sprinkle with smoked paprika on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Dip
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: crack corn dip, cheesy corn dip, game day appetizer, party dip, creamy corn dip