Description
Crack Chicken is a creamy, cheesy, bacon-loaded slow cooker favorite made with tender chicken, ranch seasoning, and melty goodness. This easy crockpot recipe is perfect for sandwiches, bowls, or low-carb meals.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 packets ranch seasoning mix
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup chicken broth
- 1/2 tsp black pepper
- Green onions for garnish
Instructions
Instructions
- Place chicken in the slow cooker.
- Sprinkle ranch seasoning and black pepper over chicken.
- Add cream cheese cubes and chicken broth.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken with forks and stir well.
- Stir in cheddar cheese and bacon.
- Cover and cook 10–15 minutes until cheese melts.
- Garnish with green onions and serve.
Notes
Serve on buns, over rice, or in lettuce wraps. For extra flavor, add hot sauce or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 135mg
Keywords: crack chicken, crockpot crack chicken, slow cooker ranch chicken