Description
This Crack Chicken Casserole is a creamy, cheesy, and flavorful comfort food! Tender chicken baked with cream cheese, ranch seasoning, bacon, and cheddar cheese makes a family-favorite one-dish meal. 🍗🧀
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix (1 oz)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine cream cheese, ranch seasoning, and sour cream until smooth.
- Stir in shredded chicken, 3/4 cup cheddar cheese, and half of the crumbled bacon. Season with salt and pepper.
- Spread the mixture evenly into the prepared baking dish.
- Top with remaining cheddar cheese and crumbled bacon.
- Bake for 20–25 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving. Serve warm with bread, rice, or veggies.
Notes
💡 Tip: Use rotisserie chicken for quick prep. Add a dash of hot sauce for extra kick. This casserole reheats well for leftovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole, Dinner, Comfort Food
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: crack chicken, cheesy chicken casserole, creamy chicken, ranch chicken, bacon chicken casserole