Description
This Crack Breakfast Casserole is gooey, cheesy, and loaded with sausage and eggs! 🧀🍳 Perfect for brunch or a hearty breakfast that everyone will devour.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 slices white bread, cubed
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: green onions or bell peppers for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook breakfast sausage in a skillet over medium heat until browned. Drain excess grease.
- Layer cubed bread in the prepared baking dish. Top with cooked sausage and shredded cheddar cheese.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the bread, sausage, and cheese mixture.
- Bake uncovered for 35–40 minutes, or until the casserole is set and golden on top.
- Garnish with chopped green onions or bell peppers if desired. Serve warm!
Notes
💡 Tip: Prep the night before and refrigerate overnight for an easy make-ahead breakfast. Add cooked bacon or ham for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 190mg
Keywords: crack breakfast casserole, cheesy breakfast casserole, sausage breakfast bake, easy brunch recipe, make ahead breakfast