Last Updated on October 10, 2025 by recipeinspire

How to Make the Best Crack Breakfast Casserole in 7 Simple Steps

Are you ready to elevate your breakfast game? Did you know that casseroles are one of the most popular comfort food choices, especially during weekend brunches? If you’re craving comfort food, you’re in luck! In this post, we’ll guide you through mastering the ultimate Crack Breakfast Casserole with our 7 easy steps to a mouthwatering morning feast. Get the recipe now!

Ingredients List

To whip up this delightful dish, you’ll need the following ingredients:

• 12 large eggs – The foundation of our casserole; these will provide richness and fl fluffiness.
• 3 cups of hash browns, frozen or fresh – They add heartiness and texture.
• 1 pound of breakfast sausage (or turkey sausage for a lighter option) – For that savory flavor.
• 8 ounces of cream cheese, softened – This creates a silky goodness that binds it all together.
• 2 cups of shredded cheddar cheese – For that cheesy, comforting layer.
• 1 cup of milk – To keep things moist and creamy.
• 1 teaspoon of garlic powder – For an extra flavor boost.
• Salt & pepper, to taste – Essential spices to elevate your dish.

Substitutions:

• You can swap out sausages for bacon or even a meat-free alternative.
• To make it healthier, consider using whole eggs alongside egg whites or almond milk instead of regular milk.

Timing

Preparation time for this Crack Breakfast Casserole is 20 minutes, with a cooking time of 70 minutes. In total, you’ll have a delicious breakfast ready in 90 minutes, which is about 20% less time than the average casserole you might find online!

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures an even cook for your casserole.

Step 2: Brown the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned. Utilize a wooden spoon to crumble it as it cooks. Tip: Drain excess fat to keep the casserole from being greasy.

Step 3: Whisk The Eggs

In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. This adds flavor and prepares your egg base.

Step 4: Mix in the Hash Browns

Fold in the hash browns and cream cheese into the egg mixture, followed by the cooked sausage. Tip: Use a spatula to gently mix, ensuring that the cream cheese is evenly distributed.

Step 5: Add Cheese

Stir in 1 cup of shredded cheddar cheese into the mixture, reserving the other cup for topping later.

Step 6: Pour into Baking Dish

Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly to ensures even cooking.

Step 7: Bake

Sprinkle the remaining cheddar cheese on top and bake in your preheated oven for 60–70 minutes. You’ll know it’s ready once the center is set and the edges are golden brown.

Nutritional Information

This Crack Breakfast Casserole serves approximately 10 slices. Each slice contains about:

• 350 calories
• 25g of protein
• 28g of carbohydrates
• 20g of fat

Healthier Alternatives for the Recipe

If you’re looking to make your Crack Breakfast Casserole healthier, consider these substitutions:

• Use low-fat cream cheese or Greek yogurt for a lighter texture.
• Incorporate chopped vegetables such as bell peppers and spinach for added nutrients.
• Choose whole grain hash browns for more fiber.

Serving Suggestions

Serve your Crack Breakfast Casserole with freshly sliced avocados, a dollop of sour cream, or a hint of hot sauce for an extra kick. Pair it with a side of mixed fruits or a simple green salad for a complete meal.

Common Mistakes to Avoid

1. Not draining the sausage fat: It can lead to a greasy casserole!
2. Overmixing the ingredients: This can make your casserole dense. Mix gently for a light texture.
3. Skipping the baking time: Baking it long enough allows flavors to meld beautifully.

Storing Tips for the Recipe

For leftover Crack Breakfast Casserole, allow it to cool completely. Store in an airtight container in the refrigerator for up to 3–5 days. You can reheat individual servings in the microwave for quick breakfasts throughout the week or freeze for up to 2 months.

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Conclusion

In just seven simple steps, you’ve mastered the art of making a Crack Breakfast Casserole that will ensure your mornings are filled with warmth and flavor. Whether you’re cooking for family or hosting friends, this dish is sure to impress.

Ready to give it a try? We’d love for you to share your experience in the comments below or explore similar recipes on our site!

FAQs

Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole the night before and refrigerate it before baking.

Q: How do I know when it’s fully baked?
A: The casserole should be set in the middle and golden brown around the edges. A knife inserted should come out clean.

Q: Can I use different types of cheese?
A: Yes, feel free to experiment with Monterey Jack or Pepper Jack for an extra spicy twist!

Enjoy your delicious creation! Don’t forget to try our variations of the Crack Breakfast Casserole and happy cooking!