Description
Crab Rangoon Dip is a creamy, cheesy, and savory appetizer inspired by the classic crab rangoon. Loaded with crab meat, cream cheese, and flavorful seasonings, it’s perfect for parties, game day, or a fun snack.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 oz imitation crab meat or real crab, chopped
- 2 green onions, finely chopped
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- Optional: pinch of cayenne pepper for heat
- Wonton chips, crackers, or tortilla chips for serving
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cream cheese, sour cream, mozzarella, Parmesan, green onions, Worcestershire sauce, soy sauce, garlic powder, and cayenne (if using) until smooth.
- Fold in chopped crab meat gently.
- Transfer mixture to a small oven-safe baking dish.
- Bake for 20–25 minutes, until bubbly and lightly golden on top.
- Serve warm with wonton chips, crackers, or tortilla chips for dipping.
Notes
For a crispier topping, sprinkle extra Parmesan or panko breadcrumbs before baking. Can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Keywords: crab rangoon dip, creamy dip, appetizer, party dip, seafood dip