Description
Cozy Taco Soup is a comforting, hearty one-pot meal filled with seasoned ground beef, beans, corn, and tomatoes. Perfect for chilly evenings, it’s packed with Tex-Mex flavors and easy to make.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 (10 oz) can Rotel (tomatoes with green chilies)
- 1 packet taco seasoning
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, avocado, tortilla chips, cilantro
Instructions
- In a large pot, cook ground beef with onion and garlic until browned. Drain excess fat if needed.
- Add beans, corn, diced tomatoes, tomato sauce, and Rotel. Stir to combine.
- Mix in taco seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes.
- Serve hot with optional toppings like cheese, sour cream, or tortilla chips.
Notes
For extra warmth, serve with warm tortillas or cornbread. This soup also freezes well for quick future meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 335
- Sugar: 6g
- Sodium: 760mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 55mg
Keywords: cozy taco soup, easy taco soup, comfort food, one-pot taco soup, weeknight dinner