Description
A hearty and nutritious cabbage soup loaded with fresh vegetables. This simple, one-pot meal is perfect for a healthy lunch or dinner and is full of flavor.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté for 2–3 minutes until fragrant.
- Add carrots, celery, bell pepper, zucchini, and cabbage. Cook for 5–7 minutes, stirring occasionally.
- Pour in diced tomatoes and vegetable broth. Add thyme, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
- Serve hot, optionally garnished with fresh herbs.
Notes
This versatile soup is great for meal prep and can be adjusted with your favorite vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 130
- Sugar: 7g
- Sodium: 520mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage soup with vegetables, healthy soup, veggie soup, one-pot soup