Description
Cottage Cheese Chips are a crispy, high-protein snack made by baking seasoned cottage cheese until golden and crunchy. Perfect for a healthy, satisfying bite anytime!
Ingredients
Scale
- 1 cup cottage cheese (preferably low-fat)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional: herbs like parsley or chives for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well mixed.
- Form Chips: Spoon small dollops of the mixture onto the prepared baking sheet, spacing them apart.
- Bake: Bake for 20-25 minutes, or until edges are golden brown and chips are crispy.
- Cool and Serve: Allow chips to cool on the baking sheet to crisp up further before removing. Garnish with herbs if desired.
Notes
For extra crispiness, pat the cottage cheese dry with a paper towel before mixing. Experiment with different cheeses and seasonings to customize flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chips
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg
Keywords: cottage cheese chips, high protein snack, healthy snack