Description
This Corn Pudding Casserole is a creamy, buttery, and slightly sweet side dish that’s a classic for Thanksgiving, Christmas, or any family dinner. Made with simple ingredients, it’s pure comfort in every bite! 🌽🍽️
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, and eggs.
- Stir in the corn muffin mix until well blended. Season with salt and pepper.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45–50 minutes, or until the center is set and the top is golden brown.
- Let cool slightly before serving. Enjoy warm!
Notes
💡 Tip: Add a handful of shredded cheddar cheese for extra richness or top with chopped chives for color. This dish reheats beautifully for leftovers!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 9g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: corn pudding, corn casserole, holiday side, thanksgiving recipe, christmas side dish, comfort food