Last Updated on August 12, 2025 by recipeinspire

How to Make 7 Best Copycat Crumbl Pumpkin Cake Cookies at Home

Have you ever wondered how you can capture the delicious, comforting flavors of Crumbl’s famous pumpkin cake cookies in your own kitchen? You’re not alone! Many people are looking to recreate these delightful treats at home. If you’re craving Crumbl’s flavors, you’re in for a treat with our guide to making your own Copycat Crumbl Pumpkin Cake Cookies. The essence of fall, combined with the rich flavors of pumpkin, will leave your taste buds dancing with delight!

This recipe is part of our 15 Irresistible Pumpkin Cookie Recipes — The Ultimate Pumpkin Cookie Guide—explore 15 mouthwatering pumpkin cookie ideas that will elevate your dessert game! Check them all out →

Ingredients List

Essential Ingredients

• 1 cup unsalted butter, softened: Adds richness. Replace with coconut oil for a dairy-free option.
• 1 cup granulated sugar: For sweetness. Substitute half with brown sugar for a deeper flavor.
• 1 cup brown sugar, packed: Brown sugar adds moisture and flavor.
• 2 large eggs: Binds the mix. Use flax eggs for a vegan alternative.
• 2 cups all-purpose flour: The base of your cookie. Whole wheat flour can make it healthier.
• 1 cup pumpkin puree: Essential for pumpkin flavor. Ensure it’s pure and not pumpkin pie filling.
• 1 teaspoon baking soda: Helps cookies rise.
• 2 teaspoons baking powder: Adds fluffiness.
• 1 tablespoon pumpkin spice: For that quintessential fall flavor mix.
• 1 teaspoon vanilla extract: Enhances overall flavors.
• ½ teaspoon salt: Balances sweetness.
• ½ cup chocolate chips or cream cheese frosting: Optional, but highly recommended!

Timing

To whip up these delicious cookies, you’ll need:

• Preparation Time: 20 minutes
• Cooking Time: 15-18 minutes
• Total Time: 35-38 minutes

This is approximately 20% less time than the average cookie recipe. Baking your own Copycat Crumbl Pumpkin Cake Cookies is not only quicker but gives you a freshly baked reward!

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick.

Step 2: Cream the Butters and Sugars

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar using a hand mixer or a stand mixer. Mix until light and fluffy—this will take about 2-3 minutes.

Tip: Ensure your butter is at room temperature for optimal creaming.

Step 3: Add the Eggs and Pumpkin

Beat in the eggs one at a time, mixing well after each addition. Then, add the pumpkin puree and vanilla extract. Stir until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.

Step 5: Mix Dry with Wet

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing, or your cookies may become tough!

Step 6: Add Chocolate Chips (Optional)

If you’re using chocolate chips, fold them gently into the dough.

Step 7: Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 15-18 minutes or until lightly golden around the edges.

Tip: Keep an eye on the cookies! The baking time can vary based on your oven.

Step 8: Cool and Frost (Optional)

Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. If you’re adding cream cheese frosting, drizzle it over the cooled cookies.

Nutritional Information

Each cookie (based on a typical recipe yielding 24 cookies) contains approximately:

• Calories: 160
• Protein: 2g
• Carbohydrates: 23g
• Fat: 7g
• Fiber: 0.5g
• Sugar: 10g

These values may vary based on the specific ingredients and portion sizes used.

Healthier Alternatives for the Recipe

• Use Whole Wheat Flour: This swap increases fiber content.
• Replace Butter: Coconut oil or unsweetened applesauce can be a healthier fat alternative.
• Reduce Sugar: Cut down sugar by 25% without compromising taste.
• Add Nuts: Incorporate walnuts or pecans for added texture and healthy fats.

These modifications can cater to various dietary needs without sacrificing the delicious flavor of Copycat Crumbl Pumpkin Cake Cookies!

Serving Suggestions

These cookies are perfect alone, but you can elevate your serving game as follows:

• With Milk or Hot Cocoa: Perfect for dunking on a cozy fall evening.
• In a Dessert Sandwich: Spread cream cheese frosting between two cookies for a decadent treat.
• Topped with Whipped Cream: Add a dollop of whipped cream or whipped coconut cream on top for a delightful touch.
• Gift Jars: Layer cookies in a mason jar for beautiful gifts.

Common Mistakes to Avoid

1. Using Cold Butter: This can prevent proper creaming and affect the final texture. Always use room-temperature butter.
2. Overmixing the dough: This can lead to dense cookies; mix just until combined.
3. Not measuring flour correctly: Weighing or spooning flour can prevent dry or tough cookies. Use the dip-and-scoop method for accurate measurements.
4. Skipping the chilling step: If time allows, chilling your dough for 30 minutes can improve texture.

Avoiding these pitfalls will ensure your Copycat Crumbl Pumpkin Cake Cookies come out perfectly every time!

Storing Tips for the Recipe

• Storage: Keep leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies laid flat in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thawing: When ready to enjoy, simply let them thaw at room temperature.

Print

Conclusion

Baking your own Copycat Crumbl Pumpkin Cake Cookies is a delightful way to celebrate the fall season! With easy steps, simple ingredients, and many personalized suggestions, you’ll be amazed at how simple it is to recreate this seasonal treat at home. Don’t hesitate—gather your ingredients and dive into the warm, spiced world of baking!

We invite you to try this scrumptious recipe, and please let us know how it turns out! Share your feedback or explore more fabulous recipes that cater to your fall cravings!

FAQs

Q1: Can I make these cookies gluten-free?
A1: Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for proper binding.

Q2: How can I make these cookies vegan?
A2: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and substitute butter with coconut oil.

Q3: Can I add more spices?
A3: Yes! Feel free to experiment with additional spices like cinnamon, nutmeg, or even a pinch of ginger for extra flavor depth.

Q4: What are the best storage practices for these cookies?
A4: Store them in an airtight container at room temperature for up to 5 days, or freeze them for longer storage as mentioned above.

By providing easy-to-follow guidance and insights, we hope this post inspires your baking adventures! Enjoy the flavors of fall in your kitchen—happy baking!