Description
This Condensed Milk Pecan Pie is rich, gooey, and irresistibly buttery — a simple twist on the classic pecan pie that’s perfectly sweet and incredibly easy to make! 🥧✨
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup light corn syrup
- 1 ½ cups pecan halves
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together condensed milk, eggs, melted butter, vanilla, corn syrup, and salt until smooth.
- Stir in the pecans until evenly coated.
- Pour the mixture into the unbaked pie crust.
- Bake for 45–50 minutes, or until the center is set and the top is golden brown.
- Cool completely before slicing to allow the filling to firm up.
Notes
💡 Tip: For an extra crunch, toast the pecans before adding them to the filling. Serve with whipped cream or vanilla ice cream for the ultimate holiday dessert!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert, Holiday Recipes, Pie
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pecan pie, condensed milk pecan pie, holiday dessert, easy pecan pie, thanksgiving pie, southern dessert