Description
Coconut Milk Tea is a smooth and creamy beverage blending robust black tea with fragrant coconut milk and just a touch of sweetness. It’s a comforting and exotic twist on traditional milk tea — perfect hot or iced.
Ingredients
Scale
- 2 cups water
- 2 black tea bags (or 2 teaspoons loose leaf black tea)
- 1 cup coconut milk (canned full-fat for creaminess)
- 2 tablespoons sugar or sweetener (adjust to taste)
- Ice cubes (optional, for iced version)
Instructions
- Brew Tea: Bring water to a boil, then pour over tea bags. Steep for 4–5 minutes.
- Sweeten: Remove tea bags and stir in sugar while tea is hot.
- Add Coconut Milk: Stir in coconut milk until well combined.
- Serve: Enjoy hot, or pour over ice for a refreshing cold coconut milk tea.
Notes
For a richer flavor, use full-fat coconut milk. Adjust sweetness to your preference or swap sugar for honey or maple syrup. Try adding a pinch of cinnamon or vanilla extract for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coconut milk tea, milk tea, coconut beverage, creamy tea, iced coconut milk tea