Description
Coconut Lavender Lemonade Mocktail is a creamy, floral twist on classic lemonade. Made with fresh lemon juice, light coconut milk, and a delicate lavender syrup, this refreshing alcohol-free drink is perfect for spring gatherings, baby showers, or a relaxing afternoon treat.
Ingredients
Scale
Ingredients
- 1 cup fresh lemon juice
- 1/3 cup honey or sugar
- 1 tablespoon dried culinary lavender
- 1 cup water (for syrup)
- 1/2 cup light coconut milk (well shaken)
- 2 cups cold water
- Ice cubes
- Lemon slices and lavender sprigs for garnish
Instructions
Instructions
- Make lavender syrup: In a small saucepan, combine 1 cup water, honey (or sugar), and dried lavender. Bring to a gentle simmer for 5 minutes. Remove from heat and steep for 10 minutes, then strain and cool completely.
- Mix lemonade base: In a large pitcher, combine fresh lemon juice and cooled lavender syrup.
- Add coconut: Stir in light coconut milk until fully incorporated.
- Dilute: Add 2 cups cold water and stir well.
- Serve: Fill glasses with ice and pour mocktail over.
- Garnish: Add lemon slices and a small lavender sprig before serving.
Notes
For a lighter version, replace part of the cold water with sparkling water just before serving. Be sure to use culinary-grade lavender to avoid bitterness. Shake coconut milk well before measuring for a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 22g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lavender lemonade, coconut lemonade, floral mocktail, alcohol free drink, spring beverage