Description
Cool down with this vibrant and creamy Coconut Cream Blue Raspberry Slushie! With tropical coconut flavor blended with sweet-tart blue raspberry, it’s a fun, icy treat that’s perfect for summer parties or a colorful afternoon pick-me-up.
Ingredients
Scale
- 1 cup ice
- 1/2 cup blue raspberry syrup (store-bought or homemade)
- 1/2 cup coconut cream (or canned full-fat coconut milk)
- 1/4 cup cold water (adjust as needed)
- Optional: whipped cream and blue sprinkles for topping
Instructions
- Blend: Add ice, blue raspberry syrup, coconut cream, and water to a high-speed blender. Blend until smooth and slushie-like. Add more water if needed to loosen the texture.
- Serve: Pour into glasses and top with whipped cream and sprinkles if desired.
- Enjoy: Serve immediately with a straw or spoon!
Notes
For a dairy-free version, ensure whipped topping is non-dairy. You can also layer colors by blending a coconut-only portion first, then the blue raspberry, and swirling them in the glass for a fun effect.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 slushie (approx. 1 cup)
- Calories: 180
- Sugar: 22g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: blue raspberry slushie, coconut slushie, summer drink, frozen treat, blue coconut