Description
This Classic Chicken Pot Pie Pasta transforms the cozy flavors of traditional chicken pot pie into a creamy, comforting pasta dish! Tender chicken, hearty vegetables, and a rich, velvety sauce coat every noodle for the ultimate weeknight comfort meal. Easy, warm, and totally satisfying! 🍗🥣🍝
Ingredients
Scale
- 12 oz pasta (rotini, penne, or egg noodles)
- 2 cups cooked chicken, shredded or diced
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- Salt & pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet or pot, melt butter over medium heat.
- Whisk in flour to create a roux and cook for 1 minute.
- Slowly pour in the chicken broth while whisking until smooth.
- Stir in heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Simmer until thickened.
- Add the cooked chicken and frozen mixed vegetables. Cook for 5–7 minutes until vegetables are tender.
- Stir in the cooked pasta and combine until evenly coated.
- Adjust seasoning to taste and simmer 1–2 more minutes.
- Serve warm with fresh parsley on top!
Notes
💡 Tip: For a true pot pie twist, top each bowl with crushed buttery crackers or serve with warm biscuits on the side!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 6g
- Sodium: 610mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 135mg
Keywords: chicken pot pie pasta, creamy pasta, chicken dinner, comfort food, easy weeknight meal