Description
This Christmas Saltine Cracker Toffee is the ultimate holiday treat — sweet, salty, buttery, and topped with melted chocolate and festive sprinkles! 🎄✨ So easy to make and impossible to resist, it’s perfect for parties, cookie trays, or gifting.
Ingredients
Scale
- 40 saltine crackers (about 1 sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups semisweet or milk chocolate chips
- 1/2 cup holiday sprinkles or crushed candy canes (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
- Arrange the saltine crackers in a single layer on the prepared pan.
- In a saucepan, melt butter and brown sugar over medium heat. Stir constantly and bring to a gentle boil for 3 minutes.
- Pour the toffee mixture evenly over the crackers and spread with a spatula.
- Bake for 5 minutes or until bubbly. Remove from oven and immediately sprinkle chocolate chips on top.
- Let sit for 2 minutes, then spread melted chocolate evenly. Add sprinkles or candy cane pieces for a festive touch.
- Refrigerate for 1 hour or until firm. Break into pieces and enjoy!
Notes
🎁 Store in an airtight container in the refrigerator for up to 1 week. Perfect for holiday dessert platters, gift boxes, or a sweet late-night snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Holiday Treats, Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: christmas saltine toffee, saltine cracker toffee, christmas crack, easy holiday candy, toffee bark, christmas dessert, sweet and salty treat