Description
Chili Con Carne is a classic, hearty chili with tender beef, beans, and a rich tomato-spice base. Perfect for cozy dinners or casual gatherings.
Ingredients
Scale
- 1 lb (450g) ground beef or beef chuck, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
- In a large pot, brown the beef over medium-high heat. Drain excess fat if needed.
- Add onion, garlic, and bell pepper. Sauté for 3–4 minutes until softened.
- Stir in chili powder, cumin, smoked paprika, cayenne, salt, and black pepper. Cook 1–2 minutes to release aromas.
- Add diced tomatoes and beans. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
- Adjust seasoning as needed. Serve hot with optional toppings.
Notes
For extra depth, simmer longer or add a splash of beer. Corn or jalapeños can be added for texture and heat.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Soup/Stew
- Method: Stovetop Simmering
- Cuisine: Mexican/Latin American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 65mg
Keywords: chili con carne, classic chili, beef chili, hearty chili