Description
Classic Chicken Noodle Soup is a comforting, hearty soup loaded with tender chicken, soft noodles, and fresh vegetables in a flavorful homemade broth. Perfect for chilly days or when you need some cozy comfort.
Ingredients
Scale
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Optional: fresh parsley for garnish
Instructions
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery for 5–6 minutes until softened.
- Add chicken broth, shredded chicken, thyme, parsley, salt, and pepper. Bring to a boil.
- Add egg noodles and cook according to package instructions, usually 6–8 minutes, until tender.
- Adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
For richer flavor, use homemade chicken broth. You can also add a squeeze of lemon juice for brightness. Leftovers store well in the fridge for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: chicken noodle soup, classic chicken soup, homemade chicken soup, comforting soup