Description
This Classic Chicken Noodle Soup is warm, comforting, and nourishing — made with tender chicken, hearty vegetables, and perfectly cooked noodles in a flavorful broth. A timeless homemade soup that’s perfect for cold days or whenever you need comfort in a bowl.
Ingredients
Scale
Ingredients
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie works well)
- 2 cups egg noodles
- 1 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
Instructions
Instructions
- Sauté vegetables: Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery and cook 4–5 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Add broth: Pour in chicken broth and bring to a gentle boil.
- Stir in shredded chicken, thyme, parsley, salt, and pepper.
- Add noodles: Add egg noodles and simmer 8–10 minutes until noodles are tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, add a splash of lemon juice just before serving. If storing leftovers, keep noodles separate to prevent them from becoming mushy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: chicken noodle soup, homemade soup, comfort food, easy soup recipe