Description
Chicken Bacon Ranch Sliders are soft, cheesy, and packed with juicy chicken, crispy bacon, and creamy ranch flavor. Perfect for game day, parties, or an easy crowd-pleasing meal.
Ingredients
Scale
Ingredients
- 12 slider buns
- 2 cups cooked chicken, shredded or diced
- 8 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Slice slider buns in half and place bottom halves in the dish.
- In a bowl, mix cooked chicken with ranch dressing, salt, and pepper.
- Spread the chicken mixture evenly over the buns.
- Top with crumbled bacon and shredded cheese.
- Place top buns over the sliders.
- In a small bowl, mix melted butter, garlic powder, and dried parsley.
- Brush the butter mixture generously over the tops of the buns.
- Bake for 15–20 minutes until cheese is melted and tops are golden.
- Serve warm.
Notes
You can assemble these sliders ahead of time and bake just before serving. Try adding sliced tomatoes or green onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: chicken bacon ranch sliders, sliders recipe, party sandwiches, game day food