Last Updated on October 21, 2025 by recipeinspire

Best White Chocolate Dipped Chewy Maple Cookies for Christmas!

Are you ready to elevate your holiday baking game? With Christmas just around the corner, many of us are searching for that perfect festive treat. Did you know that cookies made with white chocolate and maple syrup not only taste amazing but also create a delightful aroma that lingers in the kitchen? If you’re craving a festive treat, look no further! Our top White Chocolate Dipped Chewy Maple Cookies for Christmas are mouthwatering, easy to bake, and guaranteed to spread holiday cheer!

Ingredients List

The charm of baking these cookies lies in the simplicity of the ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour – For a gluten-free option, consider using almond flour or oat flour.
• 1 tsp baking powder – This helps the cookies rise to chewy perfection.
• 1/2 tsp baking soda – Adds to the fluffiness that makes chewy cookies adored by many.
• 1/4 tsp salt – A pinch to elevate all flavors harmoniously.
• 1/2 cup unsalted butter, softened – For that rich, buttery texture; you can also use coconut oil for a vegan alternative.
• 1 cup brown sugar, packed – This gives the cookies a lovely caramel flavor.
• 1/4 cup pure maple syrup – The star ingredient that makes these cookies festive.
• 1 large egg – A binding agent; a flax seed meal can be used for a vegan replacement.
• 1 tsp vanilla extract – For a touch of aromatic goodness.
• 1 cup white chocolate chips – The perfect finishing touch; try dairy-free options if needed.

Timing

Baking these delightful cookies is a breeze! Here’s a breakdown of what you can expect:

• Preparation Time: 15 minutes
• Cooking Time: 12-15 minutes
• Total Time: Approximately 30 minutes

To put this into perspective, that’s about 20% less time than the average holiday cookie recipe, leaving you more time to enjoy other festive activities!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is essential for even baking, ensuring that your cookies come out perfectly chewy.

Step 2: Prepare the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures a uniform blend of ingredients, allowing the cookies to rise beautifully.

Step 3: Cream Butter and Sugar

In a separate bowl, beat the softened butter and brown sugar until it’s light and fluffy. The creamy texture is key to a chewy cookie.

Step 4: Add Wet Ingredients

Mix in the maple syrup, egg, and vanilla extract until well combined. The rich flavors will begin to meld together!

Step 5: Combine Mixtures

Gradually add your dry ingredients to the wet mixture, stirring just until combined. Don’t overmix; this will keep your cookies tender.

Step 6: Fold in White Chocolate Chips

Gently fold in the white chocolate chips, making sure they’re evenly distributed throughout the cookie dough.

Step 7: Scoop and Bake

Scoop tablespoon-sized balls of cookie dough onto a lined baking sheet and bake for 12-15 minutes until the edges are lightly golden. Allow them to cool slightly before transferring to a wire rack to cool completely.

Nutritional Information

These cookies not only taste great but offer some nutritional benefits too:

• Calories: ~150 per cookie
• Protein: 1.5g
• Total Fat: 7g
• Carbohydrates: 20g
• Fiber: 0.5g
• Sugars: 9g

Healthier Alternatives for the Recipe

• Substitute whole wheat flour for a fiber boost.
• Use maple sugar instead of brown sugar for a unique flavor twist.
• Consider adding dried fruits or nuts for additional texture and nutrients.

Serving Suggestions

These cookies are versatile. Serve them at holiday gatherings or enjoy them with a warm cup of cocoa. For a touch of elegance, stack them in a festive tin as a homemade gift, or sprinkle them with sea salt before serving for an added flavor kick.

Common Mistakes to Avoid

1. Overmixing the Dough: This can lead to tough cookies instead of chewy ones.
2. Not Measuring Ingredients: Precision is crucial in baking; use proper measuring cups.
3. Using Cold Butter: Make sure your butter is softened to achieve the right texture.
4. Not Letting Cookies Cool: Don’t skip this step! Cooling allows the cookies to set perfectly.

Storing Tips for the Recipe

To maintain freshness, store your cookies in an airtight container at room temperature for up to a week. If you want to make them last longer, freeze them in a single layer, then transfer them to a freezer bag. They’ll remain delicious for up to three months!

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Conclusion

These White Chocolate Dipped Chewy Maple Cookies for Christmas are sure to become a holiday staple in your home. With their rich flavors and chewy texture, they are perfect for sharing or indulging yourself. Don’t hesitate to try this recipe, and if you do, we’d love to hear how it turned out!

FAQs

Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours. Just bake them fresh before serving.

Q: How can I make these cookies dairy-free?
A: Simple! Use coconut oil instead of butter and dairy-free white chocolate chips.

Q: Can I add nuts to the recipe?
A: Yes, walnuts or pecans would add great texture and flavor. Just be sure to chop them finely.

Q: What can I substitute for maple syrup?
A: Honey or agave syrup can be a great alternative, but keep in mind this may alter the flavor slightly.

Dive into the joy of baking this festive season by trying out our top White Chocolate Dipped Chewy Maple Cookies for Christmas. Happy baking!