Description
These Cheesy Ranch Potatoes and Smoked Sausage are the perfect hearty, comforting, and flavor-packed dish! Tender potatoes and smoky sausage are baked in a creamy ranch-seasoned sauce and topped with melty cheese. It’s an easy weeknight dinner or potluck favorite the whole family will love! 🧀🥔🔥
Ingredients
Scale
- 1 1/2 lbs baby potatoes, quartered
- 12 oz smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp olive oil
- Salt & pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish lightly.
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper.
- Add the sliced smoked sausage and stir to combine.
- Spread the mixture evenly into the baking dish.
- Bake for 35–40 minutes, or until potatoes are tender.
- Remove from oven, stir in the sour cream, and sprinkle with cheddar cheese.
- Bake an additional 5–8 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm!
Notes
💡 Tip: Add diced onions or bell peppers for extra flavor! For a spicier version, use spicy smoked sausage or add crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: cheesy ranch potatoes, smoked sausage recipe, easy dinner, casserole, comfort food