Description
These cheesy potato burritos are loaded with crispy tater tots, gooey cheese, and savory fillings — perfect for breakfast, lunch, or a comforting snack!
Ingredients
Scale
Ingredients
- 4 large flour tortillas
- 2 cups tater tots, cooked until crispy
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup cooked bacon, crumbled (optional)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup sour cream or ranch dressing
- Salt and pepper, to taste
- Optional: salsa or hot sauce for serving
Instructions
Instructions
- Cook tater tots according to package instructions until golden and crispy.
- Warm tortillas in a skillet or microwave until pliable.
- Layer cheese, crispy tater tots, onions, bell peppers, and bacon (if using) onto each tortilla.
- Drizzle with sour cream or ranch, and season with salt and pepper.
- Roll tortillas tightly to form burritos.
- Optional: Toast burritos in a skillet 1–2 minutes per side for extra crispness and melted cheese.
- Serve with salsa or hot sauce on the side.
Notes
For a vegetarian version, omit bacon. You can also add scrambled eggs for a breakfast-style burrito twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg
Keywords: cheesy potato burritos, tater tot burritos, easy comfort food