Description
These spooky Cheesy Halloween Breadstick Bones are fun, cheesy, and perfect for dipping into marinara ‘blood.’ Great for Halloween parties or family treats!
Ingredients
Scale
- 1 package refrigerated breadstick dough (or homemade dough)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1 cup marinara sauce (for ‘blood’ dipping)
- Optional: black olives for decoration
Instructions
- Preheat oven according to breadstick dough package instructions (usually 375°F / 190°C).
- Unroll the dough and sprinkle with shredded mozzarella, garlic powder, Italian seasoning, and salt.
- Cut dough into strips and shape each into a ‘bone’ shape, pinching ends or using small dough pieces for knobby ends.
- Place shaped breadsticks on a baking sheet lined with parchment paper.
- Bake 12–15 minutes or until golden and cheese is melted.
- Warm marinara sauce in a bowl and serve as ‘blood’ for dipping.
- Optional: decorate with black olive pieces for added spooky effect.
Notes
Use extra cheese or sprinkle with parmesan for extra flavor. Serve immediately for best texture and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 breadstick bone
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Halloween appetizer, breadstick bones, spooky snack, cheesy breadsticks, marinara dip