Description
This Cheesy Chicken Crescent Bake is a creamy, cheesy, and comforting dish that’s perfect for busy weeknights or family dinners! Tender shredded chicken, rich cream cheese sauce, and melted cheese wrapped in golden crescent rolls — it’s pure comfort food in every bite. 🧀🥐
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (8 oz) can refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp butter, melted (optional for brushing)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix cream cheese, sour cream, 1/2 cup cheddar cheese, garlic powder, onion powder, and shredded chicken until well combined.
- Unroll the crescent dough and separate into triangles. Spoon a small amount of the chicken mixture into each triangle and roll up tightly.
- Arrange the filled crescents in the baking dish.
- In another bowl, whisk together cream of chicken soup and milk, then pour evenly over the crescents.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25–30 minutes or until golden brown and bubbly.
- Brush with melted butter and garnish with chopped parsley before serving.
Notes
💡 Tip: Add cooked broccoli or crumbled bacon for extra flavor. Great served with a fresh side salad or roasted veggies!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg
Keywords: cheesy chicken bake, crescent roll casserole, comfort food, chicken dinner, easy weeknight meal