Description
These Caramel Apple Cheesecake Bars feature a buttery graham cracker crust, creamy cheesecake filling, cinnamon-spiced apples, and a crunchy streusel topping—all drizzled with luscious caramel. They’re the perfect fall dessert for holidays, potlucks, or any time you’re craving something sweet and cozy.
Ingredients
For the crust:
-
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake layer:
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- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the apple layer:
-
- 2 large apples, peeled and diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the streusel topping:
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- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 teaspoon cinnamon
For serving:
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the baking dish.
- Beat cream cheese and sugar until smooth, then mix in the eggs and vanilla. Spread evenly over the crust.
- Toss diced apples with brown sugar, cinnamon, and nutmeg, then layer over the cheesecake mixture.
- Prepare streusel by combining flour, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle over the apples.
- Bake for 35–40 minutes or until the top is golden and cheesecake is set.
- Cool completely, then refrigerate for at least 2 hours.
- Slice into bars and drizzle with caramel before serving.
Notes
Use tart apples like Granny Smith for the best flavor and texture. For extra richness, swirl caramel into the cheesecake layer before baking. Bars store well in the refrigerator for up to 5 days and can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: caramel apple cheesecake bars, apple dessert, fall desserts, creamy cheesecake bars, apple crumble bars, thanksgiving dessert