Description
This fresh and flavorful Bruschetta Dip is loaded with juicy tomatoes, garlic, basil, and a touch of balsamic. Perfect as an appetizer, snack, or party dip served with toasted baguette slices or crackers.
Ingredients
Scale
Ingredients
- 4 cups diced ripe tomatoes
- 1/4 cup finely chopped red onion
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp extra-virgin olive oil
- 1–2 tbsp balsamic vinegar
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- Toasted baguette slices or crackers, for serving
Instructions
Instructions
- In a large bowl, combine the diced tomatoes, red onion, garlic, and basil.
- Drizzle in the olive oil and balsamic vinegar, then sprinkle with salt, pepper, and red pepper flakes.
- Gently toss everything together until well combined.
- Refrigerate for 20–30 minutes to allow flavors to develop.
- Serve chilled with toasted baguette slices or crackers.
Notes
For extra richness, add fresh mozzarella pearls. If your tomatoes are very juicy, drain a bit of the liquid before mixing to avoid a watery dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: bruschetta dip, tomato dip, italian appetizer, fresh tomato dip