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Breakfast Rolls

7 Breakfast Rolls Recipes to Start Your Morning Right


  • Author: recipeinspire
  • Total Time: 1 hour 30 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Soft, fluffy Breakfast Rolls perfect for a morning treat or brunch! Serve with butter, jam, or your favorite breakfast fillings. πŸ₯πŸ―


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/2 cup warm milk (110Β°F / 45Β°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • Optional: egg wash for brushing tops

Instructions

  1. In a small bowl, dissolve yeast in warm milk and let sit for 5–10 minutes until frothy.
  2. In a large bowl, combine flour, sugar, and salt.
  3. Add melted butter, egg, and yeast mixture to dry ingredients. Mix until a dough forms.
  4. Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise for 1–2 hours, until doubled in size.
  6. Punch down dough and divide into 12 equal portions. Shape into rolls and place on a greased baking sheet.
  7. Cover and let rise for another 30–45 minutes.
  8. Optional: brush tops with egg wash for a shiny finish.
  9. Bake at 375Β°F (190Β°C) for 15–20 minutes, until golden brown.
  10. Cool slightly before serving. Enjoy warm with butter or jam!

Notes

πŸ’‘ Tip: For sweeter rolls, sprinkle a little sugar on top before baking. You can also stuff rolls with cheese or cinnamon sugar for variety.

  • Prep Time: 20 minutes
  • Cook Time: 15–20 minutes
  • Category: Breakfast, Brunch
  • Method: Bake
  • Cuisine: American, Bakery

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: breakfast rolls, soft rolls, homemade bread, brunch recipe, fluffy rolls