Description
Delicious and easy Breakfast Rolls perfect for morning meals! 🥐🍳 These rolls are filled with eggs, cheese, and optionally sausage or bacon, making them a perfect grab-and-go breakfast or brunch treat.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough or biscuit dough
- 4 large eggs, scrambled
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage or bacon, crumbled (optional)
- Salt and pepper to taste
- 1 tbsp butter or oil for cooking eggs
- Optional: chopped green onions or herbs for garnish
Instructions
- Preheat oven according to dough package instructions and line a baking sheet with parchment paper.
- Scramble eggs in a skillet with butter, salt, and pepper until fully cooked.
- Open the dough and separate into individual triangles or pieces.
- Place a spoonful of scrambled eggs, cheese, and optional meat on each piece of dough.
- Roll up the dough around the filling and place on the baking sheet, seam side down.
- Bake according to dough package directions or until golden brown, about 12–15 minutes.
- Cool slightly and serve warm. Garnish with herbs if desired.
Notes
💡 Tip: Make these ahead and refrigerate overnight; bake in the morning for a quick breakfast. You can also freeze unbaked rolls for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Easy Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg
Keywords: breakfast rolls, stuffed breakfast rolls, crescent roll breakfast, egg and cheese rolls, easy brunch recipe