7 Breakfast Rolls Recipes to Start Your Morning Right

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Last Updated on October 7, 2025 by recipeinspire

7 Breakfast Rolls Recipes to Start Your Morning Right

Have you ever wondered how a simple change to your morning routine could elevate your day? Consider this: starting your morning with homemade Breakfast Rolls can be a delightful way to set a positive tone for the day. The comfort of fresh, warm rolls, combined with delicious fillings, offers not only nourishment but also joy. Let’s dive into 7 scrumptious Breakfast Rolls recipes that will revolutionize your a.m. routine!

Ingredients List

Delicious Breakfast Rolls

  1. For the Basic Dough:

    • 4 cups all-purpose flour (substitute with whole wheat flour for a healthier option)
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 1 packet active dry yeast
    • 1 cup warm milk (dairy-free alternatives work too)
    • 1/4 cup unsalted butter, softened (coconut oil is a great substitute for dairy-free)
    • 2 large eggs
  2. For Fillings and Toppings:

    • Cinnamon and sugar mixture (for sweet rolls)
    • Cheese, herbs, and cooked meats (for savory rolls)
    • Fruit preserves or chocolate chips (for indulgent treats)
    • Optional: icing or glaze for finishing

Timing

This delightful recipe requires about 90 minutes from start to finish, which is approximately 20% less time than many traditional baking recipes. Here’s how it breaks down:

  • Preparation Time: 30 minutes
  • Rising Time: 30 minutes
  • Baking Time: 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
  2. Add softened butter, eggs, and salt to the yeast mixture. Gradually add flour until a shaggy dough forms.

Step 2: Knead the Dough

  1. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  2. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 30 minutes.

Step 3: Shape the Rolls

  1. Punch down the risen dough and divide it into equal parts based on your desired roll size.
  2. Flatten each piece and add your choice of filling; roll up and pinch to seal.

Step 4: Final Rise

  1. Place the shaped rolls in a greased baking dish, cover them, and let them rise for another 30 minutes.

Step 5: Bake

  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for 25-30 minutes or until golden brown.

Step 6: Glaze and Serve

  1. If desired, brush warm rolls with melted butter and sprinkle sugar or glaze them for added flavor.
  2. Serve warm and enjoy!

Nutritional Information

Each homemade Breakfast Roll contains approximately:

  • Calories: 200-300 (depending on fillings)
  • Fat: 8g
  • Carbohydrates: 30g
  • Protein: 5g

Utilizing healthier fillings can reduce calories and fat while increasing fiber content.

Healthier Alternatives for the Recipe

  • Replace all-purpose flour with whole wheat flour or gluten-free flour blends for those with dietary restrictions.
  • Use Greek yogurt in place of eggs for added protein and lower cholesterol.
  • Incorporate fruits like blueberries or raisins to natural sweeten your rolls.

Serving Suggestions

Elevate your Breakfast Rolls with these creative serving ideas:

  • Pair with an assortment of jams or honey for a sweet breakfast experience.
  • Serve alongside a fresh fruit salad or yogurt for a balanced meal.
  • Make it a brunch centerpiece by offering various fillings and icings for a DIY roll bar.

Common Mistakes to Avoid

  1. Not Measuring Ingredients Correctly: Relying on approximation can lead to inconsistent textures.
  2. Skipping Rise Time: Allowing the dough to rise is crucial for fluffy rolls; rushing this step can result in dense rolls.
  3. Overbaking: Keep an eye on the clock while baking; rolls continue to cook slightly after being removed from the oven.

Storing Tips for the Recipe

To store your Breakfast Rolls:

  • Allow the rolls to cool completely before transferring them to an airtight container.
  • They can be stored at room temperature for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave prior to serving for the best texture.
Print
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Breakfast Rolls

7 Breakfast Rolls Recipes to Start Your Morning Right


  • Author: recipeinspire
  • Total Time: 1 hour 30 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Soft, fluffy Breakfast Rolls perfect for a morning treat or brunch! Serve with butter, jam, or your favorite breakfast fillings. 🥐🍯


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/2 cup warm milk (110°F / 45°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • Optional: egg wash for brushing tops

Instructions

  1. In a small bowl, dissolve yeast in warm milk and let sit for 5–10 minutes until frothy.
  2. In a large bowl, combine flour, sugar, and salt.
  3. Add melted butter, egg, and yeast mixture to dry ingredients. Mix until a dough forms.
  4. Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise for 1–2 hours, until doubled in size.
  6. Punch down dough and divide into 12 equal portions. Shape into rolls and place on a greased baking sheet.
  7. Cover and let rise for another 30–45 minutes.
  8. Optional: brush tops with egg wash for a shiny finish.
  9. Bake at 375°F (190°C) for 15–20 minutes, until golden brown.
  10. Cool slightly before serving. Enjoy warm with butter or jam!

Notes

💡 Tip: For sweeter rolls, sprinkle a little sugar on top before baking. You can also stuff rolls with cheese or cinnamon sugar for variety.

  • Prep Time: 20 minutes
  • Cook Time: 15–20 minutes
  • Category: Breakfast, Brunch
  • Method: Bake
  • Cuisine: American, Bakery

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: breakfast rolls, soft rolls, homemade bread, brunch recipe, fluffy rolls

Conclusion

In summary, these 7 Breakfast Rolls recipes are not only simple but also packed with flavor, making them an ideal choice for an upgraded morning routine. By following these steps, you’ll quickly discover how easy it is to create your own bakery-style treats at home. Dive into these recipes and transform your mornings!

We’d love to hear from you—try one of these Breakfast Rolls, share your feedback, or explore additional recipes on our blog!

FAQs

1. Can I prepare the dough the night before?

Yes! Prepare the dough and place it in the refrigerator overnight, allowing for a slow rise. Shape and bake in the morning.

2. What can I do with leftover rolls?

Leftover rolls can be turned into bread pudding, sandwiches, or simply toasted with butter.

3. Are these recipes suitable for freezing?

Absolutely! You can freeze before or after baking. Just ensure they’re tightly wrapped to prevent freezer burn.

4. How can I make these rolls dairy-free?

Substituting milk with almond or oat milk and using non-dairy butter will work perfectly.