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Blue Hawaiian Mocktail

Blue Hawaiian Mocktail: 5 Steps to a Perfect Non-Alcoholic Bliss


  • Author: recipeinspire
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

The Blue Hawaiian Mocktail is a vibrant, tropical drink with pineapple juice, coconut, and citrusy blue curaçao syrup. It’s the perfect alcohol-free sipper for summer parties, beach days, or when you want vacation vibes in a glass.


Ingredients

Scale
  • 1/2 cup pineapple juice
  • 1/4 cup coconut water or coconut cream
  • 1 tablespoon blue curaçao syrup (non-alcoholic)
  • 1 tablespoon lime juice (optional, for brightness)
  • Ice
  • Pineapple wedge and cherry, for garnish

Instructions

  1. Combine Ingredients: In a shaker or glass, add pineapple juice, coconut water or cream, blue curaçao syrup, and lime juice (if using).
  2. Shake or Stir: Shake with ice or stir well to chill and combine.
  3. Serve: Pour into a tall glass filled with ice.
  4. Garnish: Top with a pineapple wedge and maraschino cherry for the island touch.

Notes

To make it creamy, use coconut cream instead of coconut water. For a slushy version, blend everything with ice. Use blue raspberry syrup if you can’t find blue curaçao syrup.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktail
  • Method: Shaken or Stirred
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 drink
  • Calories: 100
  • Sugar: 16g
  • Sodium: 15mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: blue hawaiian mocktail, non-alcoholic blue drink, pineapple coconut mocktail, tropical drink, island mocktail