Description
Spooky, sweet, and festive, this Bloody Red Velvet Popcorn is perfect for Halloween parties. Red velvet coating with a ‘bloody’ drizzle makes it fun and irresistible!
Ingredients
Scale
- 10 cups popped popcorn (about 1/2 cup kernels)
- 1 cup white chocolate chips or candy melts
- 1 tbsp butter
- Red food coloring
- Optional: red sprinkles or crushed candy for extra ‘blood’ effect
Instructions
- Pop the popcorn and set aside in a large bowl, removing any unpopped kernels.
- In a microwave-safe bowl, melt white chocolate and butter in 20–30 second intervals, stirring until smooth.
- Add red food coloring to the melted chocolate to create a deep red ‘red velvet’ color.
- Pour the red chocolate over the popcorn and gently stir to coat evenly.
- Spread popcorn on a parchment-lined baking sheet to set.
- Optional: drizzle additional red chocolate or sprinkle red candies for a ‘bloody’ effect.
- Allow to cool completely before serving.
Notes
This popcorn can be made ahead and stored in an airtight container. Adjust the red coloring to achieve your preferred ‘bloody’ intensity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Halloween snack, red velvet popcorn, spooky treat, bloody popcorn, party snack