Description
Start your morning with this hearty Biscuits and Gravy Breakfast Casserole! Fluffy biscuit pieces baked in a rich, creamy sausage gravy with eggs and cheese — perfect for brunch or a make-ahead breakfast. 🍳🥐🧀
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 3 tbsp all-purpose flour
- 2 cups milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Optional: chopped green onions or parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook sausage in a skillet over medium heat until browned. Sprinkle flour over the sausage and stir to combine.
- Gradually add milk, stirring constantly, until gravy thickens. Season with salt and pepper.
- Place biscuit pieces in the prepared baking dish. Pour sausage gravy over the biscuits.
- Whisk eggs and pour evenly over the casserole. Sprinkle shredded cheese on top.
- Bake for 30–35 minutes, until eggs are set and cheese is melted and bubbly.
- Garnish with green onions or parsley if desired. Serve warm.
Notes
💡 Tip: Make ahead by assembling the casserole the night before and refrigerating. Bake in the morning for a quick, delicious breakfast!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Bake
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Keywords: biscuits and gravy casserole, breakfast casserole, brunch recipe, savory breakfast