Biscuits and Gravy Breakfast Casserole: 5 Tips for the Ultimate Comfort Food!

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Last Updated on October 7, 2025 by recipeinspire

Biscuits and Gravy Breakfast Casserole: 5 Tips for the Ultimate Comfort Food!

Are you tired of the same old breakfast routines? Feeling the need for a warm, cozy morning that kick-starts your day? Here’s a question to ponder: what if you could combine the iconic flavors of Southern biscuits and gravy into one delicious, hassle-free dish? If you’re craving cozy mornings, perfect your Biscuits and Gravy Breakfast Casserole with our top 5 expert tips! This ultimate comfort food is not only satisfying but incredibly easy to make.

Ingredients List

Biscuits and Gravy Breakfast Casserole: 5 Tips for the Ultimate Comfort Food!

To create this mouthwatering Biscuits and Gravy Breakfast Casserole, you’ll need the following ingredients:

  • 1 can of refrigerated biscuits (or homemade biscuits for the adventurous!)
  • 1 pound of breakfast sausage (consider turkey sausage for a lighter option)
  • 2 cups of shredded cheddar cheese (feel free to mix it up with Monterey Jack)
  • 4 large eggs
  • 1 cup of milk
  • 2 tablespoons of flour (for thickening the gravy)
  • Salt and pepper to taste
  • 1 teaspoon of garlic powder (optional for added flavor)
  • Fresh parsley for garnish (for a colorful finish)

Timing

Preparation for this delectable dish takes about 15 minutes, while cooking usually takes 30 minutes. In total, you’re looking at about 45 minutes, which is about 25% less time than the average breakfast casserole recipe. Talk about a quick win for your cozy morning routine!

Step-by-Step Instructions

Step 1: Prepare the Sausage

In a skillet, brown the breakfast sausage over medium heat until it’s fully cooked. Make sure to crumble it well so that it incorporates nicely into the casserole. The tantalizing aroma will start to fill your kitchen!

Step 2: Make the Gravy

Once the sausage is cooked, sprinkle the flour over the meat. Stir it well to combine and slowly add in the milk, allowing it to thicken into a creamy gravy. Add garlic powder, salt, and pepper to taste for an incredible flavor boost.

Step 3: Assemble the Casserole

In a greased baking dish, layer the bottom with biscuit pieces. Pour the sausage gravy evenly over the biscuits, making sure to cover them well. Sprinkle the shredded cheddar cheese on top, creating an irresistible cheesy layer.

Step 4: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage and cheese layers, ensuring it seeps into every nook.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the casserole for 30 minutes, or until the top is golden and slightly puffy. Let it cool for a few minutes before serving.

Nutritional Information

This enticing Biscuits and Gravy Breakfast Casserole serves about 6 portions. On average, each serving provides approximately:

  • Calories: 400
  • Protein: 20g
  • Fats: 28g
  • Carbohydrates: 20g
  • Fiber: 1g

A delightful balance for a protein-packed breakfast!

Healthier Alternatives for the Recipe

Want to amp up the nutrition without sacrificing flavor? Here are some creative swaps:

  • Use whole grain or gluten-free biscuits: For a healthier dough base.
  • Opt for lean turkey or chicken sausage: Reducing calories and fat.
  • Switch to almond or oat milk: Lowering cholesterol while keeping the creaminess.
  • Sneak in some veggies: Spinach, mushrooms, or bell peppers can add vitamins and minerals without overwhelming the dish.

Serving Suggestions

Make your breakfast casserole even more appealing with these serving ideas:

  • Pair it with fresh fruit on the side—think berries or sliced oranges for a refreshing twist.
  • Serve the casserole with a dollop of Greek yogurt or sour cream for creaminess.
  • Top with fresh herbs or avocado slices to elevate the flavors.

Common Mistakes to Avoid

While preparing your Biscuits and Gravy Breakfast Casserole, watch out for these common pitfalls:

  • Overcooking the sausage: This can lead to a tough texture, so aim for perfect browning without burning.
  • Not allowing the casserole to sit: Giving it 5-10 minutes to rest helps set the layers, making it easier to serve.
  • Skipping the milk in the egg mixture: This can result in a dry texture—don’t skip!

Storing Tips for the Recipe

Leftovers? No problem! Follow these storage tips for maximum freshness:

  • Refrigeration: Keep the casserole in an airtight container for up to 3-4 days.
  • Freezing: Wrap individual portions tightly in plastic wrap and place in a zip-lock bag, where they can last for up to 2 months. Reheat in the oven for a few minutes to enjoy it just like fresh!
Print
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Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole


  • Author: Recipe Inspire
  • Total Time: 50 minutes
  • Yield: 68 servings 1x

Description

Start your morning with this hearty Biscuits and Gravy Breakfast Casserole! Fluffy biscuit pieces baked in a rich, creamy sausage gravy with eggs and cheese — perfect for brunch or a make-ahead breakfast. 🍳🥐🧀


Ingredients

Scale
  • 1 can (16 oz) refrigerated biscuit dough, cut into pieces
  • 1 lb breakfast sausage
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Optional: chopped green onions or parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook sausage in a skillet over medium heat until browned. Sprinkle flour over the sausage and stir to combine.
  3. Gradually add milk, stirring constantly, until gravy thickens. Season with salt and pepper.
  4. Place biscuit pieces in the prepared baking dish. Pour sausage gravy over the biscuits.
  5. Whisk eggs and pour evenly over the casserole. Sprinkle shredded cheese on top.
  6. Bake for 30–35 minutes, until eggs are set and cheese is melted and bubbly.
  7. Garnish with green onions or parsley if desired. Serve warm.

Notes

💡 Tip: Make ahead by assembling the casserole the night before and refrigerating. Bake in the morning for a quick, delicious breakfast!

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Brunch
  • Method: Bake
  • Cuisine: American, Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 160mg

Keywords: biscuits and gravy casserole, breakfast casserole, brunch recipe, savory breakfast

Conclusion

With just a bit of preparation and culinary flair, you’ll be serving the ultimate Biscuits and Gravy Breakfast Casserole that will add warmth and comfort to your mornings. Remember our top tips, and don’t hesitate to experiment with flavors to make it your own!

So why not give it a whirl this weekend? Try the recipe, share your thoughts in the comments, and explore more comforting dishes on our blog!

FAQs

Q: Can I use frozen biscuits for this casserole?
A: Yes, frozen biscuits can be used! Just make sure they are thawed and cut into pieces before layering.

Q: Can I make this casserole in advance?
A: Absolutely! You can assemble it the night before and keep it in the fridge. Just pop it in the oven when you’re ready to bake it in the morning.

Q: Is this dish suitable for a crowd?
A: Definitely! This recipe serves 6, but you can easily double it for larger gatherings.

Q: Can I add other toppings?
A: Yes! Consider adding diced tomatoes, green onions, or even jalapeños for a spicy kick.

Now that you have everything you need, it’s time to make your mornings cozy and flavorful with this delectable dish. Enjoy every bite!