Description
This no-bake Biscoff dessert is creamy, dreamy, and full of that signature caramel-spice flavor you love. With layers of crushed Biscoff cookies, whipped filling, and cookie butter swirls, it’s the perfect treat for summer, holidays, or any time you need a quick, crowd-pleasing dessert.
Ingredients
Scale
- 1 ½ cups crushed Biscoff cookies (about 20 cookies)
- ½ cup melted butter
- 1 (8 oz) package cream cheese, softened
- ½ cup Biscoff cookie butter (plus extra for topping)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
- Optional: extra crushed cookies and melted cookie butter for garnish
Instructions
- Make the Crust: Combine crushed Biscoff cookies with melted butter. Press into the bottom of an 8×8-inch dish or serving cups. Chill while you make the filling.
- Make the Filling: In a mixing bowl, beat softened cream cheese, Biscoff cookie butter, powdered sugar, and vanilla until smooth and creamy.
- Fold in Whipped Topping: Gently fold in the whipped topping until fully combined. Spread the filling over the crust layer.
- Chill: Refrigerate for at least 3 hours, or until set.
- Garnish and Serve: Drizzle with melted cookie butter and sprinkle with extra crushed cookies before serving.
Notes
You can make this dessert up to 2 days in advance. For single-serve versions, layer in mason jars or dessert cups. Swap Biscoff with another cookie butter or try adding a layer of sliced bananas for extra richness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: no bake biscoff dessert, biscoff cheesecake bars, cookie butter dessert