Last Updated on July 2, 2025 by recipeinspire

Biscoff Desserts No Bake: 7 Easy & Irresistible Recipes!

Are you one of those dessert lovers craving a sweet treat without the heat? Look no further! In this post, we’ll dive into our guide on Biscoff Desserts No Bake, featuring seven simple and heavenly recipes that will satisfy your sweet tooth effortlessly. No ovens, no fuss—just delicious Biscoff-inspired desserts you can whip up in no time!

Ingredients List

Here’s what you will need for your delightful no-bake creations:

• Biscoff Cookies (12-16 cookies): The star of our desserts; you can substitute with any other spiced cookies if desired.
• Cream Cheese (8 oz): Make sure it’s softened for easy mixing. You can opt for low-fat cream cheese as a healthier alternative.
• Powdered Sugar (1 cup): For sweetness; feel free to reduce this for a less sweet treat.
• Heavy Whipping Cream (1 cup): This will help bring it all together with a luscious texture. Almond or coconut cream can substitute for a dairy-free option.
• Biscoff Spread (1/2 cup): This gooey delicacy is the soul of these desserts! You might try chocolate spread for variation.
• Vanilla Extract (1 teaspoon): For added richness.
• Salt (a pinch): To enhance the sweetness.

Timing

Preparation Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours and 20 minutes

This is about 20% less time than the average baking recipe! You can have your dessert ready to chill while you catch up on a little self-care.

Step-by-Step Instructions

Step 1: Crush the Cookies

Start by crushing the Biscoff cookies into fine crumbs. You can do this using a food processor or by placing them in a zip-lock bag and smashing them with a rolling pin. The finer the crumbs, the better the texture for your crust.

Step 2: Prepare the Cream Cheese Mixture

In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add powdered sugar, and mix well. Blend in the heavy cream, Biscoff spread, and vanilla extract until the mixture is fully combined and creamy.

Step 3: Combine and Fill

Fold the crushed Biscoff cookies into the cream cheese mixture. This will be the base of your no-bake dessert. If you’re making layered parfaits, reserve some crumbs for the top layer. Spoon the filling into your choice of serving dishes.

Step 4: Chill

Cover with plastic wrap and place in the fridge for at least two hours, allowing the flavors to meld beautifully. This chilling step is crucial for the perfect set.

Step 5: Serve

Once chilled, serve with a garnish of crumbled Biscoff cookies and a drizzle of additional Biscoff spread. Enjoy directly or prepare for an impressive presentation!

Nutritional Information

Each serving of these Biscoff Desserts No Bake treats approximately contains:

• Calories: 300
• Total Fat: 22g
• Saturated Fat: 12g
• Sugar: 18g
• Protein: 3g

Healthier Alternatives for the Recipe

• Greek Yogurt: Swap out heavy cream for Greek yogurt for added protein and a creamy texture that is lower in fat.
• Maple Syrup: Use maple syrup instead of powdered sugar for a natural sweetness.
• Gluten-Free Cookies: Substitute Biscoff cookies with a gluten-free variant if you’re accommodating dietary restrictions.

Serving Suggestions

This dessert is incredibly versatile. Consider serving it in:

• Mason Jars: Perfect for a picnic or outdoor gathering.
• Dessert Cups: Ideal for a dinner party to showcase layers.
• Shot Glasses: A fun snack-sized treat for events or kid-friendly gatherings.

Pair it with fresh berries or a side of whipped cream for an extra touch of elegance.

Common Mistakes to Avoid

1. Overmixing: When blending in the whipped cream, mix just until combined to avoid losing the airy texture.
2. Not Enough Chilling: Skimping on chill time can lead to a runny dessert. Patience is key!
3. Using Cold Cream Cheese: Ensuring your cream cheese is at room temperature allows for a smoother filling.

Storing Tips for the Recipe

• Refrigeration: Store in airtight containers in the fridge for up to 5 days.
• Freezing: You can freeze the unassembled filling for up to 3 months. Just allow it to thaw in the fridge before serving.

Print

Conclusion

These delightful Biscoff Desserts No Bake become your go-to recipes for sweet cravings without the oven. Easy, quick, and deeply satisfying, each recipe highlights the irresistible flavor of Biscoff cookies. Try them all and let your creativity shine! Don’t forget to share your experiences or any modifications you make to the recipes in the comments below!

FAQs

Q: Can I use other types of cookies?
A: Absolutely! While Biscoff cookies are delicious, any spiced cookies or even chocolate cookies can work wonderfully.

Q: How long does it take for these desserts to set?
A: A minimum of 2 hours is recommended for chilling to achieve the best texture and flavor.

Q: Can I make these desserts vegan?
A: Yes, you can substitute all dairy ingredients with plant-based alternatives for a vegan version.

Q: What if I want a chocolate version?
A: Swap the Biscoff spread for a chocolate spread, and you’ll have a chocolatey delight in no time!

Dive in and enjoy the ease and decadence of these no-bake creations. Expand your dessert repertoire and let your taste buds celebrate!