Description
These Best Roasted Sweet Potato Cubes are crispy on the outside, tender on the inside, and bursting with flavor! 🧂🍠 The perfect healthy side dish for any meal — easy, versatile, and simply delicious!
Ingredients
Scale
- 3–4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of cayenne or cinnamon for extra flavor
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the cubes in a single layer on the baking sheet, ensuring they are not crowded.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from the oven and sprinkle with fresh parsley before serving warm.
Notes
💡 Tip: For extra crispiness, preheat the baking sheet in the oven before adding the sweet potatoes! These make an amazing side for chicken, steak, or holiday dishes — or enjoy as a healthy snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dishes, Healthy Recipes, Vegetables
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 6g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted sweet potato cubes, baked sweet potatoes, healthy sweet potato side dish, crispy sweet potatoes