Description
This classic Beef Pot Roast with Potatoes is hearty, tender, and full of rich flavor! Perfect for Sunday dinners or cozy family meals — a true comfort food favorite. 🍖🥔
Ingredients
Scale
- 3 pounds beef chuck roast
- 4 large potatoes, peeled and cut into chunks
- 3 carrots, peeled and cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Season the roast generously with salt and pepper.
- In a large pot or Dutch oven, heat olive oil and sear the beef on all sides until browned.
- Add onions and garlic, cooking until fragrant.
- Stir in tomato paste, Worcestershire sauce, broth, and thyme.
- Cover and cook on low for 3–4 hours, or until beef is tender.
- Add potatoes and carrots during the last hour of cooking until tender.
- Serve warm with a spoonful of the savory pan gravy over the top.
Notes
💡 Tip: For even deeper flavor, sear the beef well before simmering and use a good quality beef broth. Perfect for cozy Sunday dinners or holiday meals!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner, Main Course
- Method: Slow Cooked, Braised
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: beef pot roast, sunday dinner, comfort food, one pot meal, beef and potatoes, hearty roast