What’s the best type of rice to use?

Jasmine or brown rice works best, providing a flavorful base and excellent texture.

Can I make this recipe vegan?

Absolutely! Substitute chicken with tofu and use a vegan mayonnaise alternative.

How spicy is the Bang Bang sauce?

The spice level can be adjusted by altering the amount of sriracha used. For milder sauce, reduce the sriracha or use a sweet chili sauce without heat.

Can I prep the ingredients in advance?

Yes! You can chop veggies and marinate chicken a day prior, making meal prep easier.

7 Tips for the Perfect Bang Bang Chicken Bowl - Quick Recipe Guide!

Name: 7 Tips for the Perfect Bang Bang Chicken Bowl - Quick Recipe Guide!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 1/2 cup cornstarch or all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil (for cooking); 2 cups cooked jasmine rice (or brown rice); 1 cup shredded lettuce or cabbage; 1/2 cup shredded carrots; 1/2 cup diced cucumber; 1/4 cup green onions, sliced; Optional: sesame seeds and chopped cilantro for garnish; Bang Bang Sauce:; 1/4 cup mayonnaise (or Greek yogurt); 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to heat preference); 1 teaspoon honey or maple syrup

Description

This Bang Bang Chicken Bowl is a bold, flavor-packed meal that combines crispy chicken bites with creamy, spicy-sweet Bang Bang sauce over a bed of rice and fresh vegetables. Perfect for meal prep or weeknight dinners, it’s a satisfying fusion dish that hits all the right notes.

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch or all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil (for cooking)
2 cups cooked jasmine rice (or brown rice)
1 cup shredded lettuce or cabbage
1/2 cup shredded carrots
1/2 cup diced cucumber
1/4 cup green onions, sliced
Optional: sesame seeds and chopped cilantro for garnish
Bang Bang Sauce:
1/4 cup mayonnaise (or Greek yogurt)
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to heat preference)
1 teaspoon honey or maple syrup

Instructions

Prepare the Sauce: In a small bowl, whisk together all Bang Bang Sauce ingredients until smooth. Set aside.
Coat and Cook the Chicken: Toss chicken pieces with cornstarch, salt, and pepper until evenly coated. Heat oil in a skillet over medium-high heat and cook chicken until golden and crispy, about 6–8 minutes.
Assemble the Bowls: Divide cooked rice among serving bowls. Top with shredded lettuce, carrots, cucumbers, crispy chicken, and green onions.
Drizzle and Serve: Spoon Bang Bang Sauce over chicken and garnish with sesame seeds and cilantro if using. Serve warm.

Notes

To make it lighter, swap mayonnaise for Greek yogurt in the sauce. Add avocado or edamame for extra texture and nutrition. Chicken can be baked or air-fried for a healthier twist.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 10g
Sodium: 780mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg

Keywords: bang bang chicken, spicy chicken rice bowl, asian fusion bowl, meal prep