Description
This Bang Bang Chicken Bowl is bold, creamy, and full of flavor. Crispy chicken is tossed in a sweet and spicy bang bang sauce, then served over rice with fresh veggies for a crave-worthy meal π₯£π₯.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, diced
- 1 tablespoon olive oil
- Β½ teaspoon paprika
- Β½ teaspoon garlic powder
- Salt and black pepper to taste
- 2 cups cooked jasmine or white rice
- 1 cup shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Season chicken with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 6β8 minutes until golden and cooked through.
- Remove from heat and toss chicken with bang bang sauce.
- Divide cooked rice into bowls.
- Top with bang bang chicken, cabbage, carrots, and green onions.
- Garnish with sesame seeds and serve.
Notes
πΆοΈ Tip: Adjust the spice level by adding more or less sriracha. Swap rice for cauliflower rice for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Bowl
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 9g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: bang bang chicken bowl, spicy chicken bowl, easy chicken bowl, rice bowl recipe