Description
This homemade Balsamic Vinaigrette is tangy, slightly sweet, and incredibly easy to make with pantry staples. A versatile dressing perfect for salads, grilled vegetables, or marinating proteins.
Ingredients
Scale
- ¼ cup balsamic vinegar
- ¾ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper, to taste
Instructions
- Whisk Ingredients: In a small bowl, whisk together balsamic vinegar, Dijon mustard, garlic, and honey (if using).
- Add Oil: Slowly drizzle in olive oil while whisking continuously to emulsify.
- Season: Add salt and pepper to taste. Adjust sweetness if needed.
- Store: Store in an airtight jar in the fridge for up to 1 week. Shake before each use.
Notes
For a smoother texture, blend ingredients in a blender. Add fresh herbs like basil or oregano for a flavor twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisked / No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: balsamic vinaigrette, salad dressing, homemade dressing, vinaigrette, easy dressing