Description
This Baked Brie with Honey is warm, gooey, and irresistibly rich—perfect for holiday gatherings, dinner parties, or an elegant appetizer. With creamy melted brie, sweet honey, and your choice of nuts or fruit, it’s a crowd-pleasing classic.
Ingredients
Scale
- 1 wheel of brie (8 oz)
- 2–3 tbsp honey
- 2 tbsp chopped walnuts or pecans (optional)
- Fresh rosemary (optional)
- Crackers, sliced baguette, or apple slices (for serving)
Instructions
- Preheat the oven to 180°C (350°F).
- Place the brie on a small baking dish or parchment-lined tray.
- Drizzle honey over the top. Add nuts and rosemary if desired.
- Bake for 12–15 minutes, or until the brie is soft and melty.
- Remove from the oven and let rest for 2 minutes before serving.
- Serve warm with crackers, bread, or fruit slices.
Notes
For extra sweetness, add dried cranberries or fig jam before baking. If you prefer a firmer edge, bake the brie inside puff pastry. Serve immediately for the best gooey texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 portion
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: baked brie, honey brie, holiday appetizer, cheese appetizer, brie with honey, christmas appetizers, easy brie recipe