Description
Bacon Wrapped Little Smokies are a crowd-pleasing appetizer featuring mini smoked sausages wrapped in crispy, smoky bacon. Perfect for parties, game days, or holiday gatherings, these bites are easy to prepare and irresistibly tasty.
Ingredients
Scale
Ingredients
- 24 little smokies or mini smoked sausages
- 12 slices bacon, cut in half
- 1/4 cup brown sugar
- Optional: toothpicks for securing
Instructions
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each little smokie with a half slice of bacon. Secure with a toothpick if needed.
- Sprinkle brown sugar evenly over the bacon-wrapped smokies.
- Place on the prepared baking sheet and bake for 15–20 minutes, or until bacon is crispy and caramelized.
- Remove from oven and let cool slightly before serving.
- Serve warm as an appetizer or party snack.
Notes
For extra flavor, brush smokies with a little barbecue sauce before sprinkling brown sugar. Cooking time may vary depending on bacon thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: bacon wrapped smokies, appetizer, party food, finger food