Description
Crispy tortillas stuffed with fluffy eggs, smoky bacon, and melty cheese! 🥓🍳🧀 Perfect for a quick, hearty breakfast or brunch that’s ready in minutes.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 6 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 tbsp butter or cooking spray
- Salt and pepper to taste
- Optional: diced bell peppers or green onions
Instructions
- In a bowl, whisk eggs with salt and pepper. Scramble in a skillet over medium heat until just set. Remove from heat.
- Lay out tortillas and evenly distribute scrambled eggs, chopped bacon, and shredded cheese on one half of each tortilla.
- Fold the tortillas in half over the filling.
- In a large skillet, heat butter over medium heat. Cook each quesadilla 2–3 minutes per side until golden brown and cheese is melted.
- Remove from skillet, slice into wedges, and serve warm.
Notes
💡 Tip: Serve with salsa, sour cream, or avocado slices for extra flavor. Make ahead and refrigerate for a quick breakfast on busy mornings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Quick Meals
- Method: Skillet
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 quesadilla
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: bacon egg cheese quesadillas, breakfast quesadillas, easy breakfast, skillet breakfast, quick brunch