Description
This Amish Hamburger Steak Bake is hearty, comforting, and packed with rich flavor! 🍽️ A creamy beef and potato casserole baked to perfection — the ultimate homestyle dinner everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups sliced potatoes (about 3 medium potatoes)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet, cook ground beef and onions over medium heat until browned. Drain any excess grease.
- Season with garlic powder, salt, and black pepper. Stir well and remove from heat.
- Layer half of the sliced potatoes on the bottom of the prepared baking dish.
- Spread the cooked beef mixture evenly over the potatoes.
- In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour evenly over the beef.
- Top with remaining sliced potatoes, then sprinkle shredded cheddar cheese over the top.
- Dot with small pieces of butter for extra richness.
- Cover with foil and bake for 35 minutes. Remove foil and bake another 10–15 minutes until potatoes are tender and cheese is bubbly and golden.
- Garnish with chopped parsley before serving. Enjoy this cozy Amish-style comfort dish!
Notes
💡 Tip: Add sliced mushrooms or bell peppers for more texture and flavor. Serve with green beans or a fresh salad for a complete meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Casserole, Comfort Food
- Method: Baked
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
Keywords: amish hamburger steak bake, beef casserole, comfort food, cheesy potato bake, easy dinner recipe