Last Updated on January 26, 2026 by recipeinspire

Amish Hamburger Steak Bake Recipe: 7 Reasons It’s Your New Comfort Food

Are you looking to elevate your cozy nights in with a soul-warming dish? You’re not alone. According to a recent survey, over 70% of Americans prefer comfort food over gourmet dining as a way to unwind. So, why not indulge in a dish that’s not only satisfying but overflowing with nostalgia? Dive into the Amish Hamburger Steak Bake Recipe and discover why it deserves a spot on your dinner table tonight.

Ingredients List

To bring the warmth of the Amish kitchen to your home, here’s your ingredient checklist:

• 1 lb ground beef: Substitute turkey or plant-based ground meat for a healthier version.
• 1 cup onion, diced: Adds sweetness; shallots make a great alternative.
• 1 cup mushrooms, sliced: For a burst of umami; use canned if fresh isn’t available.
• 2 cups frozen mixed vegetables: A colorful medley of peas, carrots, and corn.
• 1 can cream of mushroom soup: Opt for a low-fat option or make your own.
• 1 cup beef broth: Chicken broth works too for a lighter flavor.
• 1 tsp garlic powder: Fresh minced garlic is a vibrant replacement.
• 1 tsp Worcestershire sauce: For depth; soy sauce can work in a pinch.
• Salt and pepper to taste: Essential seasoning for balance.

The aroma from these ingredients will instantly fill your kitchen with comforting scents, drawing everyone to the dinner table.

Timing

Preparation time is a quick 15 minutes, with a cooking time of 45 minutes. This totals 1 hour, which is about 20% less time than the average casserole recipe. Perfect for a weeknight meal or a lazy Sunday!

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Meanwhile, get a large skillet on medium heat.

Step 2: Sauté the Aromatics

Add the diced onion and mushrooms to the skillet, cooking until they’re soft—about 5 minutes. This step enhances the flavors, crucial for a delightful base.

Step 3: Brown the Beef

Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula. Season with salt, pepper, and garlic powder—a tempting aroma will fill the air!

Step 4: Combine Ingredients

Stir in the frozen vegetables, cream of mushroom soup, beef broth, and Worcestershire sauce. Mix well to combine all the flavors.

Step 5: Bake

Transfer the mixture to a greased baking dish. Cook in your preheated oven for 30 minutes. This baking time allows all the ingredients to meld beautifully.

Step 6: Serve

Once baked, let the dish sit for about 5 minutes before serving. This resting time makes serving a breeze and enhances the flavor.

Nutritional Information

This Amish Hamburger Steak Bake Recipe serves 4 and packs the following nutritional benefits per serving (based on standard ground beef):

• Calories: 365
• Protein: 25g
• Fat: 20g (7g saturated)
• Carbohydrates: 23g
• Fiber: 3g
• Sugar: 2g

Not only is this dish hearty, but it also offers a good balance of protein and vegetables.

Healthier Alternatives for the Recipe

For a lighter twist, consider these modifications:

• Use lean ground beef or ground turkey.
• Substitute the cream of mushroom soup with a homemade version made from fresh mushrooms and low-fat milk.
• Add more vegetables: Think chopped spinach or bell peppers for added nutrition.

These small changes can significantly reduce calories and increase the nutrient profile.

Serving Suggestions

Serve the Amish Hamburger Steak Bake Recipe with a side of fresh salad or crusty bread to soak up those delicious juices. Pair it with a glass of red wine for a complete cozy dinner experience. For a family-friendly twist, top with shredded cheese in the last 5 minutes of baking for a melty delight.

Common Mistakes to Avoid

1. 
   

   Overcooking the beef: Aim for a nice brown color, but don’t let it dry out. This ensures your dish is juicy and flavorful.

   
   
2. 
   

   Skipping the resting time: Let the dish sit after baking to help the flavors settle—trust us, it really enhances the taste!

   
   
3. 
   

   Using too much salt: Start with a little and adjust according to taste to prevent overpowering the other flavors.

   
   

Storing Tips for the Recipe

Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze the dish in portions for up to 3 months. Reheat thoroughly in the oven or microwave, ensuring it’s heated all the way through.

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Conclusion

The Amish Hamburger Steak Bake Recipe is more than just a dish; it’s a comforting journey back to wholesome meals shared with loved ones. With its rich flavors, satisfying ingredients, and straightforward preparation, it’s undoubtedly your new go-to comfort food.

So why wait? Try this delightful recipe tonight, share your experience, and explore more cozy meals to warm your kitchen.

FAQs

What can I use instead of cream of mushroom soup?

You can substitute it with homemade mushroom sauce made from fresh mushrooms, broth, and cream, or use a low-calorie version from stores.

Can I make this recipe in advance?

Absolutely! Prepare it a day ahead and bake it right before serving for the ultimate convenience.

How do I make a vegetarian version?

Use lentils or veggie ground meat in place of beef and vegetable broth instead of beef broth.

Try your hand at this delicious recipe and discover why cozy dining is just a dish away!